Basil Arugula Pesto Pasta

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BASIL ARUGULA PESTO:

.5 oz bag arugula (I think mine may have been a .7 oz; I also used wild arugula)
1/4 cup fresh basil (I think I put more in)
1/4 cup oil (I used the garlic oil I made posted below & more than 1/4 cup)
4 cloves garlic
3 tablespoons pine nuts
3 tablespoons parmesan cheese
1/2 lemon juiced
Salt and pepper to taste

Place all ingredients into a food processor and blend! (I have an 11-cup and I had to chop some of the arugula first to make it fit)

PASTA:
Organic whole wheat noodles
1 bunch cremini mushrooms
1 bunch white mushrooms
Tomatoes
Onions
1 lb range free chicken

For the pasta I used organic whole wheat noodles. Only ingredient is whole wheat durum.

I sautéed chicken chucks and a small amount of onions in one pan, until cooked.

In another pan, I sautéed 1 bunch of cremini mushrooms and 1 bunch white mushrooms, towards the end I added some tomatoes then combined all ingredients

for the original recipe check out: http://basil-albi.blogspot.com/2011/08/arugula-pesto.html?m=1

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