Potatoes (russet), I used 3 large
Greek yogurt (I use non-fat plain)
Minced garlic (see recipe below)
Garlic extra virgin olive oil
Garlic olive oil (see recipe below)
Put water on stove to boil, wash and cut potatoes into 1/8, once boiling add potatoes to water, cook until tender (I lost track of time).
One done strain potatoes but, save a small amount of water (~.5-.75 cups). Put potatoes back into pan. Add water use potato masher to break potatoes.
Add potatoes to a food processor, add Greek yogurt (~3/4 cup), oil (minimal amount), seasonings, minced garlic to the potatoes. Blend until smooth. Enjoy!