GREEK CHICKEN LETTUCE WRAP:
3 lbs boneless skinless chicken breasts
2 tablespoons coconut oil
1 tablespoon + a teaspoon of oregano
1/2 teaspoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons black pepper
2 teaspoons parsley
2 teaspoons paprika
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon thyme
Preheat oven to 350, mix all spices together, cut chicken into cubes, place chicken into a glass or ceramic olive oil coated dish.
Melt coconut oil, drizzle over chicken, squeeze lemon on top, sprinkle with seasoning mixture.
Bake for 30-50 minutes until chicken is cooked.
For the lettuce wraps, I just used a piece of romain lettuce, placed plain low-fat Greek yogurt on lettuce, topped with chicken, onions coated with olive oil, vinegar, and oregano, red pepper, tomatoes, and fat free feta.
For the original recipe check out: http://www.heandsheeatclean.com/2013/06/clean-eat-recipe-greek-chicken.html?m=1